Hello, I’m Jane. Today, I’m gonna show you how to make sweet and sour kofta curry recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sweet and Sour Kofta Curry Recipe

Sweet and Sour Kofta Curry is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Sweet and Sour Kofta Curry is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have sweet and sour kofta curry using 24 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Sour Kofta Curry:

1. Prepare For Kofta
2. Get 4 pieces Chicken breast
3. Prepare 1/2 cup leftover cooked Rice
4. Get 1 teaspoon Orange zest (from 1 orange)
5. Take 2 Garlic Cloves
6. Take 1 chopped fresh Red Chilli
7. Get 4-5 Black Pepper corns
8. Take 1 handful Mint leaves
9. Get 1 Egg
10. Make ready 1 tablespoon Cornflour
11. Get 1 tablespoon Cooking oil to shallow fry
12. Take to taste Salt
13. Prepare For sweet and sour gravy
14. Prepare 1 Onion (paste)
15. Get 1 teaspoon Ginger-Garlic paste
16. Make ready 1 Orange
17. Take 2 sweet Plums
18. Prepare 1 teaspoon red Chilli flakes
19. Get 1-2 fresh chopped red or green chillies
20. Prepare 1 handful chopped mint leaves
21. Take 1 tablespoon cooking oil
22. Take 1 teaspoon Sugar
23. Take to taste Salt
24. Make ready 1 teaspoon Cornflour

Instructions to make Sweet and Sour Kofta Curry:

1. Make keema out of the chicken breasts with the help of a food processor.
2. Now take all the ingredients for making kofta and mix well to form a lump with the food processor.
3. Add cornflour and make lime size balls out of the keema mixture.
4. Shallow fry them in a pan till light golden brown.
5. Keep them aside.
6. Now squeeze 1 orange to take it’s juice.
7. In a mixer jar add plum pieces and blend with little water.
8. Strain the pulp to take out it’s juice.
9. Heat a saucepan. Add oil and onion paste.
10. Saute for a minute. Add ginger-garlic paste and chillies.
11. Add orange and plum juices and give it a boil.
12. Add salt, sugar and red chilli flakes.
13. Cook the gravy for about 5 minutes to thicken it.
14. Add the prepared koftas and mint leaves.
15. Stir gently. Simmer for 3-4 minutes.
16. Take 1 teaspoon of Cornflour and mix with 2 tablespoons of water.
17. Add the mixture to the kofta curry and mix.
18. When the gravy comes to desired consistency, check the seasoning and remove from heat.
19. It will taste sweet, sour and little pungent with citrusy flavour.
20. Serve this sweet and sour kofta curry with steam rice or chapati.

So that is going to wrap it up with this distinctive dish sweet and sour kofta curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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