Hello, I’m Jane. Today, we’re going to prepare rice pudding lebanese recipe recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice pudding Lebanese recipe Recipe
Rice pudding Lebanese recipe is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Rice pudding Lebanese recipe is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rice pudding lebanese recipe using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Rice pudding Lebanese recipe:
- Make ready 1/2 glass short round white rice
- Get 4 glasses milk
- Prepare 1 1/2 tablespoon starch
- Get 1/2 glass white sugar
- Make ready 1 teaspoon rose water or vanilla
- Prepare Pistachio, nuts and honey for garnish
Instructions to make Rice pudding Lebanese recipe:
- In a medium pot Bring the milk, rice and starch to a boil over high heat, while mixing the whole time other wise milk will stick in the pot or burn on bottom. Reduce the heat, add sugar and rose water and keep mixing until rice is well cooked (do not cover the pot).
- You know it’s ready when milk is thick and rice is well cooked. Place in small bowls and let it cool down then put in fridge for at least one hour. You can garnish before serving with pistachios, raisins, walnuts and honey.
So that is going to wrap it up for this distinctive dish rice pudding lebanese recipe recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
