Hi, I am Kate. Today, I will show you a way to prepare spicy lemon butter garlic shrimp with corn recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy lemon butter garlic shrimp with corn Recipe
Spicy lemon butter garlic shrimp with corn is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Spicy lemon butter garlic shrimp with corn is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy lemon butter garlic shrimp with corn using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy lemon butter garlic shrimp with corn:
- Get 1 stick unsalted butter
- Get 1 kilo Shrimp (washed)
- Make ready Salt,pepper ground to taste
- Take 5 gloves garlic minced
- Prepare 1/4 cup chicken stock
- Take Juice of 1 lemon
- Take 2 tbsp parsley
- Prepare 1 tbsp chili flakes
- Make ready 1 sweet corn(boiled)
Instructions to make Spicy lemon butter garlic shrimp with corn:
- Melt the unsalted butter in a large skillet over medium high heat. Add shrimp,salt and pepper to taste. Cook, stirring occasionally, until pink in color, about 2 to 3 minutes. Set aside.
- Add garlic and cook stirring frequently until golden bown.add the chilli flakes. Stir in the chicken stock and lemon juice. Bring to boil. Reduce the heat and simmer until reduce by half. Add 6 tablespoon butter until melted and smooth.
- Stir in the shrimp and boiled corn and gently toss to combine.
- Serve immediately, garnish with chop parsley leaves.
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