Hi, I am Marie. Today, I will show you a way to make thai style lettuce wraps recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Thai Style Lettuce Wraps Recipe
Thai Style Lettuce Wraps is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Thai Style Lettuce Wraps is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have thai style lettuce wraps using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai Style Lettuce Wraps:
- Get 1 tbsp. olive oil
- Make ready 1 lb. ground chicken or ground turkey
- Take 1 cup diced mushrooms
- Make ready 1/4 cup finely diced onion
- Make ready 1 clove garlic, minced
- Make ready 1 small zucchini, sliced into coins, then quartered
- Make ready 1 small carrot, peeled and shredded
- Prepare 1/4 cup natural peanut butter
- Get 3 tbsp. soy sauce, reduced sodium recommended
- Get 2 tbsp. rice vinegar
- Take 2 tbsp. water
- Prepare 1 tbsp. brown sugar
- Prepare 1 tbsp. lime juice
- Prepare 1 tsp. sesame oil
- Prepare 1 tsp. sriracha
- Prepare To taste pepper, ground ginger, dried basil
- Make ready For lettuce wraps, good ones to use are :
- Prepare ·Romaine Lettuce
- Make ready ·Boston Bibb Lettuce
- Make ready ·Iceberg Lettuce
- Make ready ·Butter Lettuce
Steps to make Thai Style Lettuce Wraps:
- To make the sauce, first microwave the peanut butter 10-15 seconds to make it runnier (only if needed), then place the peanut butter, soy sauce, rice vinegar, water, brown sugar, lime juice, sesame oil and sriracha in a small bowl and whisk together until thoroughly combined. Set this aside.
- Heat the oil in a large skillet over medium-high heat. Add the ground chicken and cook, breaking it up as you go, until it is fully cooked through.
- Add the mushrooms, onions and garlic to the skillet. Cook for 3-5 more minutes, until the onions and mushrooms are softened. Stir in the zucchini and carrots and cook just 2 minutes more.
- Pour the sauce over the chicken and veggie mixture. Season to taste with pepper, ground ginger and dried basil. Remove from heat and serve over the prepared lettuce. I served mine over romaine lettuce and garnished them with some green onions, sesame seeds and some thinly sliced purple cabbage, but just use whatever toppings you’d like.
- Refrigerate any leftovers. This reheats nice and makes a great lunch, appetizer or serve with a grain for a light dinner.
- This is equally as tasty served over some brown rice or quinoa.
So that’s going to wrap it up with this distinctive dish thai style lettuce wraps recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
