Hi, I’m Clara. Today, I will show you a way to make black sticky rice pudding recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black sticky rice pudding Recipe
Black sticky rice pudding is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Black sticky rice pudding is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook black sticky rice pudding using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Black sticky rice pudding:
- Prepare 500 gms Black sticky rice
- Make ready 500 gms Sugar
- Take 1 liter Coconut milk
- Get 200 gms Ghee
- Take 3 eggs
- Get As per taste salt
- Get as required Chopped nuts (optional)
Instructions to make Black sticky rice pudding:
- Soak rice for 3 hours.
- Drain and spread on a cloth under fan to dry.
- Make powder, add sugar in coconut milk and mix well.
- Now add beaten egg with milk and mix well
- Add flour slowly little by little and mix throughly. Add pinch of salt, add ghee and mix until the consistency like cake batter
- Pour the batter in a greased pan, if you like spread chopped nuts on the top. Cover the pan with foil tightly and bake in steam for 40 min in medium flame
- Can be serve hot or cold
So that is going to wrap this up for this distinctive dish black sticky rice pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
