CHICKEN CARBONARA
CHICKEN CARBONARA

Hi, I am Jane. Today, I’m gonna show you how to prepare chicken carbonara recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

CHICKEN CARBONARA Recipe

CHICKEN CARBONARA is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. CHICKEN CARBONARA is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken carbonara using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make CHICKEN CARBONARA:

  1. Make ready 1 lb penne pasta, uncooked
  2. Take 1/4 cup Italian herb salad dressing
  3. Make ready 2 chicken breast, cut into peices
  4. Prepare 1 lb , diced
  5. Make ready 1 bunch fresh asparagus spears, cut into 1 inch pieces
  6. Make ready 1 red pepper, chopped
  7. Get 1 can chicken brotb
  8. Take 8 oz cream cheese
  9. Get 1 cup fresh grated parmesan cheese
  10. Take 10 grape tomatoes, cut into quarters

Steps to make CHICKEN CARBONARA:

  1. Cook penne according to package directions.
  2. Meamwhile; heat dressing in a large skillet on medium heat.
  3. Add chicken and vegetables, cook 10 minutes or until chicken is cooked through, stirring frequently.
  4. In another pan, fry and remove from grease, add to the chicken mixture.
  5. Add broth and cheese, cook 1 minute or until cheese is melted, stirring constantly. Add parmesan cheese and mix well.
  6. Drain pasta, and return to pot.
  7. Add chicken and vegetable mixture; toss lightly.
  8. Cook 1 minute or until heated trough. Sauce will thicken as it stands.
  9. Fold in tomatoes and serve

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