Hello, I’m Elise. Today, I’m gonna show you how to make vegan chocolate peanut butter cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan chocolate peanut butter cookies Recipe
Vegan chocolate peanut butter cookies is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Vegan chocolate peanut butter cookies is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook vegan chocolate peanut butter cookies using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegan chocolate peanut butter cookies:
- Make ready 150 grams dairy free spread (softened)
- Make ready 70 grams peanut butter
- Get 220 grams caster sugar
- Take 320 grams self raising flour
- Take 100 grams dark chocolate
Instructions to make Vegan chocolate peanut butter cookies:
- Preheat oven to 220 (electric) or 200 (fan) degrees Celsius
- Beat together butter and sugar until smooth and well combined
- Sift in flour and gently mix until well combined (the mixture should be crumbly but hold together when compressed)
- Chop chocolate into small pieces
- Add to cookie batter and mix
- Lightly grease a baking tray
- Form small, evenly sized balls with cookie batter
- Bake for 10-12 minutes or until golden brown
- Transfer to wire rack to cool for 5 minutes before serving
So that’s going to wrap this up for this special dish vegan chocolate peanut butter cookies recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
