Hello, I’m Kate. Today, I will show you a way to prepare my easy charro beans recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Easy Charro Beans Recipe
My Easy Charro Beans is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. My Easy Charro Beans is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my easy charro beans using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Easy Charro Beans:
- Make ready
- Get white onion finely chopped
- Make ready garlic 4-8 cloves (minced)
- Make ready jalapeno or 1 cup of sliced jalapenos
- Make ready can diced tomatoes UNDRAINED
- Get fresh cilantro
- Take can pinto beans UNDRAINED
- Get bay leaf
- Take black pepper to taste
- Get salt to taste
Steps to make My Easy Charro Beans:
- In a medium pot chop up in small pieces and brown in pot for about 3 minutes.
- Add the chopped onion, stir well and often with the until the onions begin cook about 6 mins.
- Add the garlic and jalapenos. Stir constantly so the garlic doesn’t burn but does brown and everything becomes aromatic.
- Add the canned tomatoes with juices and half cilantro, scrapping the bottom of the pan to get all the stuck on bits up.
- Add the undrained beans, black pepper and bay leaves.
- Bring to a high simmer over medium heat. Stir occasionally.
- Once bubbling, reduce heat to low and taste for seasoning. If needed, add salt but just a little at a time.
- Cover and keep warm for about 20 minutes. This gives the flavors time to combine together.
So that’s going to wrap it up for this distinctive dish my easy charro beans recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
