Hello, I’m Elise. Today, I’m gonna show you how to make cheesy sour cream chicken enchiladas recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Sour Cream Chicken Enchiladas Recipe
Cheesy Sour Cream Chicken Enchiladas is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cheesy Sour Cream Chicken Enchiladas is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook cheesy sour cream chicken enchiladas using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cheesy Sour Cream Chicken Enchiladas:
- Make ready 10 flour tortillas
- Take 2 1/2 cup cooked chicken, shredded
- Prepare 1/2 onion, chopped
- Get 1/2 Bell pepper, chopped
- Prepare 1 can diced green chilis
- Make ready 3 cup chicken broth
- Make ready 3 tbsp butter
- Take 3 tbsp flour
- Make ready 1 tbsp paprika
- Take 1 tbsp chili powder
- Take 1 1/2 cup sour cream
- Take 4 cup shredded queso cheese
Steps to make Cheesy Sour Cream Chicken Enchiladas:
- Sauté onion, peppers, and half of the green chilis until soft.
- Add chicken and mix well. Set aside.
- Melt butter. Add flour and stir well.
- Whisk in chicken broth. Cook until thickened.
- Mix in sour cream and spices.
- Stir in half a can green chilis and 2 cups of cheese. Mix well. Simmer for 5-10 min or until cheese is melted well. Set aside.
- Fill each tortilla with chicken mixture and some cheese.(divide two cups between ten tortillas) Roll tight and place seam side down in large dish.
- Pour. Cheesy mixture over top of rolled tortillas . Sprinkle with paprika.
- Bake at 375° for 20 min or until bubbly.
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