Hi, I am Elise. Today, I will show you a way to prepare smashed garlic potatoes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smashed Garlic Potatoes Recipe
Smashed Garlic Potatoes is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Smashed Garlic Potatoes is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have smashed garlic potatoes using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Smashed Garlic Potatoes:
- Prepare Small Potatoes
- Prepare Olive oil
- Get Salt
- Get Pepper
- Take Rosemary
- Make ready Parmesan
- Get Italian Seasoning (or some other herbs)
Steps to make Smashed Garlic Potatoes:
- Preheat oven to 450 degrees.
- Bring a pot of salted water to a boil. Add in as many potatoes as you wish to make and cook them until they are fork-tender.
- Drizzle a sheet pan with olive oil. Place tender potatoes on the sheet pan, leaving plenty of room between each potato.
- With a potato masher, gently press down each potato until it slightly smashes. Rotate masher 90 degrees and repeat. Drizzle or brush the tops of each potato with more olive oil.
- Sprinkle with salt, pepper, herbs, and parmesan.
- Bake for 20-25 minutes until golden brown and sizzling.
So that is going to wrap it up with this exceptional dish smashed garlic potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
