Hi, I’m Joana. Today, I’m gonna show you how to prepare easy chicken enchiladas recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Chicken Enchiladas Recipe
Easy Chicken Enchiladas is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy Chicken Enchiladas is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook easy chicken enchiladas using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Enchiladas:
- Take 3 Chicken breasts cut into bite size cubes
- Get 1 can Enchilada sauce 10 oz
- Get 4 oz Cream cheese cubed
- Get 1 1/2 cup Salsa
- Prepare 1 can Pinto Beans 15 1/2 oz
- Take 6 Flour tortillas
- Prepare 1 1/4 cup Mexican cheese
Instructions to make Easy Chicken Enchiladas:
- Line a 13x9x2 baking pan with foil & spray with nonstick cooking spray. Spread 1/2 cup of enchilada sauce in it.
- Cook chicken in a skillet on medium until juices run clear.
- In a large pot heat salsa, cream cheese & beans on medium until cream cheese is melted & beans are warm.
- Add cooked chicken to the pot of salsa mix.
- Spoon 5 Tbs of mix onto each tortilla & roll up. Place seam side down in the baking dish & top with remaining sauce.
- Top with cheese and bake covered at 350° for 25-30 minutes. Enjoy!
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