Rice Pudding
Rice Pudding

Hi, I am Kate. Today, we’re going to make rice pudding recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Rice Pudding Recipe

Rice Pudding is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Rice Pudding is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rice pudding using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rice Pudding:

  1. Get 2 cups water
  2. Make ready 1 cup long grain rice
  3. Prepare 2 and 1/2 cups whole milk
  4. Make ready 2 and 1/2 cups half n half
  5. Make ready 2/3 cup granulated sugar
  6. Get 3/4 teaspoon vanilla extract
  7. Take 3/4 teaspoon almond extract
  8. Take 1 teaspoon cinnamon
  9. Prepare Freshly grated nutmeg about 8 swipes

Instructions to make Rice Pudding:

  1. Bring water to a boil and cook the rice.
  2. When the water is fully absorbed into the rice. Stir in the milk, half n half and sugar. Cook on medium high until simmering. Reduce heat to medium low cook about 30 minutes. Then reduce heat to low and cook 15 minutes more. The rice will become thick and you want to be constantly stirring. When complete the spoon should be able to stand up in the middle without support from you.
  3. Remove the pot from the heat. Keep stirring. Add the vanilla and almond extracts, cinnamon, freshly grated nutmeg. Transfer the rice to a bowl and cover. Serve once completely chilled.

So that is going to wrap this up for this special dish rice pudding recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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