Hello, I’m Jane. Today, I will show you a way to prepare green chile cheesy chicken enchiladas recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Green Chile Cheesy Chicken Enchiladas Recipe
Green Chile Cheesy Chicken Enchiladas is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Green Chile Cheesy Chicken Enchiladas is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have green chile cheesy chicken enchiladas using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Green Chile Cheesy Chicken Enchiladas:
- Get for the filling
- Make ready 1 lb Boneless skinless chicken
- Prepare 8 oz Chives and onion cream cheese
- Prepare 1 Diced onion
- Take 1 packages McCormick original taco seasoning
- Make ready for the enchiladas
- Get 1 packages Corn tortillas
- Make ready 1 can Green chile enchilada sauce
- Get 2 cup Grated cheddar cheese
- Get 1 cup Corn oil
Instructions to make Green Chile Cheesy Chicken Enchiladas:
- Boil chicken in large pot
- Once chicken is cooked thoroughly, shred chicken (I use a fork)
- In large bowl mix all ingredients for the filling
- In a non-stick skillet warm corn oil, then dip each tortilla front and back in the oil to soften. Once soften drain each tortilla on plate until there is no oil dripping
- Add 2 tablespoons of filling on to each tortilla, then roll each tortilla and place in a baking dish
- Add enchilada sauce and grated cheese and bake at 350°F for 25 minutes
- Add any toppings you like and enjoy!
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