Hello, I’m Jane. Today, I will show you a way to make chickpeas kabab recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chickpeas kabab Recipe
Chickpeas kabab is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chickpeas kabab is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chickpeas kabab using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chickpeas kabab:
- Prepare 1 bowl boiled chickpeas
- Prepare 1 boiled potato
- Get 3 tbsp bread cbs
- Prepare 1/2 tbsp Chat masala
- Take 1/2 tbsp Garam masala
- Make ready 1 finely chopped green chilli
- Take As required Finely chopped coriander
- Take 1/3 tsp Red chilli powder
- Get to taste Salt
- Take As required Oil to fry
Instructions to make Chickpeas kabab:
- Mash completely boiled chickpeas. Add mashed boil potato. Add bread cbs
- Now add salt,red chilli powder, chat masala, garam masala, chopped green chilli, coriander leaves.
- Mix all the ingredients to get a dough like consistency. Now give the desired shapes for kababs.
- Now shallow fry the kebabs in a nonstick pan. Kebabs are ready to serve. It can be served with tomato ketchup or green chutney.
So that’s going to wrap it up with this special dish chickpeas kabab recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
