Hello, I am Laura. Today, I will show you a way to make risotto nero di seppia squid ink risotto recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Risotto Nero di seppia squid ink risotto Recipe
Risotto Nero di seppia squid ink risotto is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Risotto Nero di seppia squid ink risotto is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook risotto nero di seppia squid ink risotto using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Risotto Nero di seppia squid ink risotto:
- Make ready 350 g risotto rice
- Make ready Chopped onion
- Get 200 g squid, washed and chopped
- Make ready Squid ink
- Make ready 1-1.2 litres stock
- Make ready Dried chilli - optional
- Take to taste Salt
- Take Knob butter
- Make ready Glug of white
- Get Olive oil
- Make ready Fresh parsley
Steps to make Risotto Nero di seppia squid ink risotto:
- Fry onion in a little oil. When softened, add the squid and cook for 2-3 mins. Add rice, stir and add . Cook for a couple of mins until has evaporated
- Add 3/4 of the stock, chilli, salt, stir and simmer. After about 10 mins, add the squid ink. Stir and simmer for another 10 mins. Add butter towards end of cooking time. Stir well * add rest of stock if needed
- Serve with fresh parsley :)
So that’s going to wrap this up with this exceptional dish risotto nero di seppia squid ink risotto recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
