Hello, I’m Marie. Today, I’m gonna show you how to prepare traditional italian carbonara recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Traditional Italian carbonara Recipe
Traditional Italian carbonara is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Traditional Italian carbonara is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have traditional italian carbonara using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Traditional Italian carbonara:
- Take 125 gr pasta
- Get 70 gr guanciale or Italian pancetta
- Make ready 1 egg
- Make ready Salt and pepper
- Take Pecorino or parmigiano
Instructions to make Traditional Italian carbonara:
- ▪️brown the guanciale on it’s own
- ▪️make in a small bowl a sauce with the egg,a bit of pepper and parmigiano
- ▪️cook the pasta al dente(9 minutes not more)
- ▪️when is cooked just mix on a high heat with guanciale ▪️move the pan from the heat and add the egg ▪️just mix it very quickly and make sure that the egg is not cooked (it has to be a cream) ▪️serve the pasta with a bit of pepper on top and parmigiano
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