Hi, I’m Kate. Today, we’re going to make low-cal meatball snacks recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low-cal meatball snacks Recipe
Low-cal meatball snacks is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Low-cal meatball snacks is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook low-cal meatball snacks using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low-cal meatball snacks:
- Take 2 lbs Lean ground turkey
- Make ready 4 C. Fresh spinach, chopped fine
- Get 1/2 C celery, chopped fine
- Get 1 medium sweet onion, chopped fine
- Get 1 poblano pepper, diced small
- Get 2 cans (7 oz) ea) diced mild green chillies
- Prepare 1/2 t sea salt
- Make ready 1/2 t black pepper
Instructions to make Low-cal meatball snacks:
- Preheat oven to 375. Line baking sheet with parchment paper
- In large mixing bowl combine all ingredients. (Mixture will be wet). Portion out to 1oz. meatballs. (I have a 1oz. Scoop for cookies that is perfect)
- Arrange on cookie sheet - don’t overcrowd! They will give off a lot of moisture. I usually bake in 2 to 3 batches
- Bake 35 - 50 minutes, turning every 15 min. (Really depends on the size of your meatballs & your oven’s personality
- After they cool completely I portion out to single servings & freeze. I can grab a bag of 4 out of the freezer & they are thawed by lunch. I eat them warm or cold; by themselves; with zucchini noodles; the possibilities are endless!
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