Hi, I am Elise. Today, I’m gonna show you how to make bean salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bean salad Recipe
Bean salad is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Bean salad is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bean salad using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bean salad:
- Take 1 bell pepper
- Take 1/2 onion, chopped
- Prepare 2 carrots
- Take 1 tomato
- Make ready 1 can of black beans
- Get 1 can of pinto beans
- Take 1/2 cup olive oil
- Make ready 1 tbsp hemp oil
- Take 2 tbsp agave syrup
- Take 1 pinch pepper
- Make ready 1 pinch chili powder
- Prepare 2 pinch turmeric
- Make ready 1 pinch salt
Instructions to make Bean salad:
- Chop up all veggies. We sliced carrots.
- Add drained beans to veggies.
- Mix up gently, don’t smash beans.
- Add all other ingredients separate, add more to taste, and poor on veggie/bean mix.
- Enjoy or heat and serve. My husband wouldn’t try till cooked, but he loved it after!
- Update: I added royal blend texmati rice underneath to make it a main dish. Most of the kiddos loved it! Add some bell peppers and tomatoes to rice and you got a crowd pleaser! 😀
So that’s going to wrap this up for this special dish bean salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
