Kim’s Green Beans, Ham and Potatoes
Kim’s Green Beans, Ham and Potatoes

Hello, I’m Laura. Today, I will show you a way to prepare kim’s green beans, ham and potatoes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Kim’s Green Beans, Ham and Potatoes Recipe

Kim’s Green Beans, Ham and Potatoes is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Kim’s Green Beans, Ham and Potatoes is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have kim’s green beans, ham and potatoes using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kim’s Green Beans, Ham and Potatoes:

  1. Get green beans, snapped
  2. Take cottage ham OR ham hock w/ham pieces OR 1 slice ham, chopped
  3. Take med onion, chopped
  4. Prepare red or new potatoes, halved. If using russet, quartered
  5. Prepare salt
  6. Prepare pepper
  7. Get butter or grease
  8. Make ready Lawry’s Salt
  9. Get cayenne pepper (optional)
  10. Get Montreal Chicken spice (optional)
  11. Take water

Steps to make Kim’s Green Beans, Ham and Potatoes:

  1. Combine all ingredients in Instant Pot. (Pressure Cooker)
  2. Next, close the lid and move the seal to the sealing position.
  3. Press the “Pressure Cook” button and set the Pressure level to High Pressure, and change the time to 8 minutes. (Please note that it will take about 5 minutes to come up to pressure before it starts the 8-minute pressure cooking time.)
  4. Let the pressure release naturally for 10 minutes and then do a quick release.
  5. Carefully open the lid and spoon the Ham, Green Beans, and Potatoes into a serving bowl. Or keep warm until ready to eat!
  6. Enjoy!

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