Lunch Thali
Lunch Thali

Hi, I am Clara. Today, I will show you a way to prepare lunch thali recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lunch Thali Recipe

Lunch Thali is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Lunch Thali is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook lunch thali using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lunch Thali:

  1. Get 2 bunches spring onion
  2. Make ready 1 onion
  3. Take 1 potato
  4. Prepare 1 tomato
  5. Take 2 tbsp crushed garlic
  6. Take 1 cup Rice
  7. Prepare 3/4 cup yellow moong dal
  8. Prepare 1 tbsp ghee
  9. Take 1 tbsp jeera
  10. Get 1 tsp coriander powder
  11. Get 1 tsp Haldi powder
  12. Take 1 tsp Red chill powder
  13. Take 5 cups water

Steps to make Lunch Thali:

  1. For making Spring onion potato subji– In Kadhai add oil, mustard seeds when crackle add crushed garlic.
  2. Now add onion. Tomato and potato add dry masala cook for 5 min
  3. After 5 mins add the green part of spring onion. Again cook for 5 mins.
  4. For Khichdi. In cooker add ghee, here’s, hing, peppercorns, and clove. Add crushed garlic, haldi, red chilli powder add rice water cook for 3 whistles.
  5. Garlic chutney. In mortar add garlic salt, red chilli powder. Crush it now add little ghee.
  6. For assembling. Take luchador, subji, garlic chutney, pickle, mango slices and buttermilk

So that is going to wrap this up with this exceptional dish lunch thali recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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