Hello, I’m Elise. Today, we’re going to prepare steamed garlic prawn recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed Garlic Prawn Recipe
Steamed Garlic Prawn is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Steamed Garlic Prawn is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook steamed garlic prawn using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Steamed Garlic Prawn:
- Make ready 300 gr prawn, split the back and take out the dirt, keep the head and the skin
- Take 1 Tbsp fresh lime juice
- Prepare 1 tsp salt
- Get 6 stalks green onions, thinly sliced
- Prepare 1/2 red chili pepper, thinly sliced diagonally
- Make ready 2 Tbsp sesame oil
- Prepare For the sauce:
- Get 6 cloves garlic, minced
- Make ready 1 inch ginger, minced
- Make ready 1 Tbsp seafood soy sauce
- Make ready 1 tsp Chinese cooking
- Prepare to taste white pepper powder
Instructions to make Steamed Garlic Prawn:
- Mix the prawn with salt and lime juice. Set aside for 15 minutes.
- In a small bowl, mix the sauce ingredients together.
- Arrange prawn on a heat resistant plate.
- Pour sauce ingredients on top of the prawn.
- Steam prawn for 8 minutes only in a big preheated pot. Remove from the heat. (Please DO NOT steam the prawn too long. It will make them chewy and not sweet anymore)
- Place sliced green onions and sliced red chili pepper evenly on the prawn.
- Heat sesame oil in a small pan until very hot. Pour sesame oil on the prawn evenly.
- Serve over warm plain porridge or rice. Yum! 😋.
So that is going to wrap this up for this distinctive dish steamed garlic prawn recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
