Hello, I am Laura. Today, we’re going to make classic lunch recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Classic Lunch Recipe
Classic Lunch is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Classic Lunch is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have classic lunch using 38 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Classic Lunch:
- Get For puri:
- Get 1 cup wheat flour
- Get As per taste Salt
- Take As required Oil
- Make ready For potato sabji:
- Take 3-4 potatoes roughly chopped
- Prepare 1 tomato chopped
- Get 1 spoon ginger garlic paste
- Get 1 spoon red chilli Powder
- Prepare 1 spoon coriander powder
- Make ready 1 tsp Mustard seeds
- Take 1 tsp jeera powder
- Make ready Pinch Asafoetida
- Get 4-5 Curry leaves
- Prepare As per taste Salt
- Take As required Oil
- Take As required Finely chopped Coriander
- Take For rice:
- Make ready 1 cup rice
- Get 1 spoon ghee
- Prepare to taste Salt
- Get For dal:
- Make ready 1 cup boiled pigeon pes(toor dal)
- Make ready 1 finely chopped tomato
- Prepare 2 spoons ginger chilli paste
- Make ready As per taste Salt
- Get 1 Lemon juice
- Prepare 2 spoons Sugar
- Get 1/2 spoon turmeric
- Prepare 2 cloves
- Make ready 1 bay leaf
- Get 1 tsp Mustard seeds
- Take 1 tsp Jeera
- Make ready Pinch Asafoetida
- Prepare As required Oil
- Prepare for Serving:
- Prepare As per taste Chilli pickle
- Get 1/2 cup Buttermillk
Steps to make Classic Lunch:
- For puri:. Take a bowl and add wheat flour,salt and oil. Then gradually add water and knead a dough.then make small balls and roll puris. Now deep fry all puri in kadai.
- For potato sabji: Take a cooker add oil to it.when oil heats add mustard, jeera, asafoetida, curry leaves and chopped tomato. - After that mix well and add chopped potato and masalas. Then add water as required and close the cooker and allow it to 3-4 whistles. - After that add finely chopped coriander and serve.
- For the rice:. Boil water in a pan and add ghee and little salt to it. then add rice to it. Then cook it at a low flame for 10 minutes.
- For dal: Take a bowl and add boiled dal then add tomato, ginger chilli paste and turmeric and blend using a blender. Now take a pan and add oil. - Now add mustard, jeera, asafoetida then add dal mixture. Now add masala and boil dal at last add chopped coriander.
- Now take a plate and arrange food prepared and serve.
So that’s going to wrap this up with this special dish classic lunch recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
