Hi, I’m Joana. Today, I’m gonna show you how to prepare king cluck turkey burgers recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
King Cluck Turkey Burgers Recipe
King Cluck Turkey Burgers is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. King Cluck Turkey Burgers is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook king cluck turkey burgers using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make King Cluck Turkey Burgers:
- Take 3 lbs ground turkey
- Make ready 1/2 cup plain bread cbs
- Make ready 1/2 cup yellow onion minced fine
- Make ready 1/2 teaspoon salt
- Make ready 1 teaspoon seasoned salt
- Make ready 1 teaspoon black pepper
- Prepare I teaspoon red pepper flakes
- Prepare 1 teaspoon garlic powder
- Prepare 1 teaspoon onion powder
- Make ready 1 teaspoon dried thyme
- Take 1 teaspoon dried rosemary
- Prepare 3 tablespoons Worcestershire sauce
- Prepare 1 large egg, beaten
- Take 2 tablespoons olive oil
Steps to make King Cluck Turkey Burgers:
- Mix all the ingredients together until thoroughly combined.
- If you have time, chill mixture in the freezer for at least 1 hour. Chilling the mixture will firm it up, increase the flavor and make shaping patties easier. Go to next step.
- Form mixture into patties of desired size. If you keep them fairly thick, they will be moister.
- Pour olive oil into a non stick skillet (I use cast iron)on medium high. Heat oil until very hot but not scorching.
- Place patties in skillet without moving until bottom side is brown and crusted - about 5 minutes.
- Turn patties over, reduce heat to medium and cook 6 to 8 mins longer or until center is no longer pink and juices run clear.
- Serve on hamburger buns with mayo, ketchup, Dijon mustard, cheese, pickles, lettuce and tomato or whatever you like. Yum! Nothing is written in stone. Add or delete spices or different herbs and veggies and MAKE THIS RECIPE YOUR OWN!
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