Hi, I’m Marie. Today, I’m gonna show you how to make sweet and sour sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet and sour sauce Recipe
Sweet and sour sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Sweet and sour sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook sweet and sour sauce using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and sour sauce:
- Prepare Chicken breast
- Get Pineapple or mango
- Make ready 2 tbsp Soy sauce
- Take Seasoning
- Get 1 Lemon
- Get 1 tbsp Sugar/orange juice
- Make ready Vinegar
- Take Garlic
- Get Onion
- Take Red n green peper
Instructions to make Sweet and sour sauce:
- Dice the chicken into chunks marinate with salt black paper and some garlic set aside to rest for 30min
- Mean while dice the pineapple or mango into chunks set aside dice onion green and red pepper set aside
- Put like 2tbsp of oil to a pan add the marinated chicken to make it brown add in small amont of water and seasoning with lemon to let cook for about 10min
- Set aside and add 2tbsp of oil again to pan add garlic and onion stir fry add green red peper in add the vinegar soy sauce add sugar add abit of water bring to boil dilute the corn flour add to make it thick and add the chicken and then the pineapple
- Serve with anythn white or jollof
So that is going to wrap this up for this special dish sweet and sour sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
