Hi, I’m Kate. Today, I’m gonna show you how to prepare nilagang baka 😍 (filipino recipe) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nilagang Baka 😍 (Filipino recipe) Recipe
Nilagang Baka 😍 (Filipino recipe) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Nilagang Baka 😍 (Filipino recipe) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook nilagang baka 😍 (filipino recipe) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nilagang Baka 😍 (Filipino recipe):
- Make ready 1 kl or half beef shank and tendon, cut into serving pieces
- Take 1 large onion, sliced
- Prepare 4 cloves garlic, minced
- Prepare 3 medium potatoes, quartered
- Get 4 bunches pechay
- Make ready 10 pcs Baguio beans, ends trimmed
- Take 1 small cabbage, quartered
- Take salt/fish sauce
- Prepare 1/2 tsp peppercorns
- Prepare 5 cups water
- Make ready 2 tsp vegetable oil
Steps to make Nilagang Baka 😍 (Filipino recipe):
- In a large pot, heat oil and saute garlic and onion.
- Add beef, water, salt/fish sauce and peppercorns. Cover and boil until beef is fork tender (more than one hour).
- Add potatoes, corn and cook until tender.
- Add Baguio beans, pechay and cabbage and season with salt/fish sauce.
- Serve with fish sauce, sili and calamansi
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