Hi, I am Clara. Today, I’m gonna show you how to prepare white chicken enchiladas recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White chicken enchiladas Recipe
White chicken enchiladas is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. White chicken enchiladas is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have white chicken enchiladas using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make White chicken enchiladas:
- Prepare 10 each flour or white corn tortillas
- Make ready 3 cup cooked,shredded chicken
- Make ready 1 can cream of mushroom
- Take 2 cup shredded Monterey Jack cheese
- Get 3 tbsp butter
- Prepare 3 tbsp flour
- Prepare 2 cup chicken broth
- Prepare 1 cup sour cream
- Prepare 4 oz diced green chilies or jalapeños
- Prepare 1 small chopped onion
- Make ready 1/2 cup cbled queso fresco cheese
Instructions to make White chicken enchiladas:
- Preheat oven to 350°F
- Spray a 9x13 pan with cooking spray.
- Mix chicken, cream of mushroom and 1 cup jack cheese.
- Roll tortillas and place in pan seam down.
- In a saucepan melt butter under low heat. Saute onion in butter until soft, stir in chilies. Stir in flour and cook about 1 minute. Add broth and stir until smooth. Allow to thicken. Remove from heat and stir in sour cream.
- Pour sauce over enchiladas and top with cbled queso fresco and remaining jack cheese. Bake 20-25 minutes and then broil for a few minutes to brown the cheese.
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