Hello, I am Joana. Today, I’m gonna show you how to make chicken and cheese enchiladas recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken and cheese enchiladas Recipe
Chicken and cheese enchiladas is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken and cheese enchiladas is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken and cheese enchiladas using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and cheese enchiladas:
- Take 1 Chicken
- Prepare 1 Onions
- Get 1 Garlic
- Make ready 1 Yellow bell pepper
- Prepare 1 red bell pepper
- Take 1 Salt and pepper
- Get 2 can of chicken broth
- Take 1 Flour tortillas
- Take 1 Pepper jack cheese
- Make ready 1 Ricotta
- Make ready 1 Oil and butter
- Make ready 3 can of green chile enchilada sauce
- Prepare 1 Mild salsa verde
- Prepare 1 can of mushrooms
Instructions to make Chicken and cheese enchiladas:
- I rinse my chicken off and put it in my crock pot over night. And season it with salt and pepper
- In a saucepan I sauteed in butter and cooking oil and added the yellow pepper and the red pepper onions and garlic saute until they were nice and soft and then I added the chicken. also added the two cans of chicken broth cook for 10 to 20 minutes
- Just fry the tortillas on both side
- Next just add layers of ingredients together bake in the oven for 20 to 30 minutes until the cheese has melted. Eat and enjoy
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