Hi, I’m Jane. Today, I’m gonna show you how to prepare cowboy caviar recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cowboy Caviar Recipe
Cowboy Caviar is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Cowboy Caviar is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cowboy caviar using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Cowboy Caviar:
- Make ready 1 can white shoe peg corn, drained
- Prepare 1 can Bush’s low sodium black beans, drained
- Take 28 ounce can Rotel diced tomatoes with green chiles, drained
- Prepare 1/4 cup chopped green onion
- Take 1 cup chopped Vidalia onion
- Get 1/4 cup chopped Cilantro
- Take 1 cup light italian dressing
- Take Tortilla chips
Instructions to make Cowboy Caviar:
- My version of Cowboy Caviar - - 1 can Green Giant white shoe peg corn, drained - 1 can Bush’s Low Sodium black beans, drained and rinsed - 3 green onions, sliced (or if you buy packaged chopped green onions use 1/8-1/4 cup) - 1 small Vidalia onion, chopped - 28oz Rotel Diced Tomatoes with Green chilies, drained - 1/4 cup cilantro, snipped (I tried cilantro in a tube, Publixx produce section) - 1 cup light Italian dressing - Tortilla chips (Lime Flavor are the best!) - 
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