Hello, I am Jane. Today, I’m gonna show you how to prepare gujarati dinner recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gujarati Dinner Recipe
Gujarati Dinner is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Gujarati Dinner is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook gujarati dinner using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gujarati Dinner:
- Take 200 gm dahi(Curd)
- Take 3 tsp Besan
- Take 3 hari mirch
- Get Chhota tukada Adarakh
- Take 7-8 kslya lasun
- Make ready 3 Long
- Get 2 tukade dslchini
- Prepare 1 tsp dhanya jiru powder
- Take 1 tsp jira
- Take Kadhipatte
- Get 1 table spoon barik kata hara dhsniya
- Take 2 table spoon ghee
- Take 8-10 methi dane
- Make ready Pinch Hing
- Prepare Gud (Jaggeri)
- Make ready Namak swad anusar
Steps to make Gujarati Dinner:
- Dahi me besan ko achhi tarah se mila de.
- Ab usame namak swad anusar, hari mirch+Lasun+adarakh ko pees kar milade aur dhanya jiru powder, Gud milade.
- Ab pan me ghee garam karein ussme jira tadakale. Ab usame long, dalchini, methidane, kadhipatte aur pinch hing milake dahi ka misaran milade.
- Ab thodi der ubal ne de. Ab usame hare dhaniya ko dho ke mix kar de.
- Mast khatti mithi kadhi taiyar he..U sath Vedhami (Puranpoli), pattagobi sambhara, Valordana sabji aur Rice ke sath parose.
So that is going to wrap this up with this distinctive dish gujarati dinner recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
