Hello, I’m Kate. Today, we’re going to make vanilla cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla cake Recipe
Vanilla cake is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vanilla cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook vanilla cake using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla cake:
- Make ready 1 cup Maida (all-purpose flour)
- Prepare 1/2 cup powdered sugar
- Get 1/2 cup condensed milk
- Get 50 gms butter
- Prepare 1/2 tsp Vanilla essence
- Make ready 3/4 cup milk
- Take 3/4 tsp Baking powder
- Get 1/2 tsp Baking soda
Steps to make Vanilla cake:
- Sieve two times Maida, baking powder and baking soda. Keep aside.
- Preheat the oven to 180ºc.
- In a mixing bowl add sugar and melted butter. Beat it.Till it becomes light and fluffy. Now add condensed milk again beat very well and mix.
- Add vanilla essence.Gradually add maida mixture in it and mix gently add half milk,stir it.Add remaining maida and milk (as per requirement to maintain the consistency of cake batter) and mix well. Don’t over mix.
- Grease a cake tin and lightly dust it with flour.
- Pour the batter into greased cake tin. Bake for 25-30 minutes. Check the cake with toothpick. Remove from the oven.
- Let it cool for 2 hrs. Then cut into pieces.
- You can make this cake in cooker very easily. It will take 50-55 minutes time to bake.
So that’s going to wrap it up with this special dish vanilla cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.