Tofu,black bean and corn chili burrito
Tofu,black bean and corn chili burrito

Hi, I am Clara. Today, I’m gonna show you how to prepare tofu,black bean and corn chili burrito recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tofu,black bean and corn chili burrito Recipe

Tofu,black bean and corn chili burrito is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tofu,black bean and corn chili burrito is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have tofu,black bean and corn chili burrito using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tofu,black bean and corn chili burrito:

  1. Prepare (about 15 ounces) black beans,rinsed and drained
  2. Make ready (about 14 ounces) diced tomatoes with green pepper,celery and onion
  3. Take firm tofu,cbled
  4. Take mild prepared salsa
  5. Prepare vegetable broth
  6. Take frozen corn
  7. Get chili powder
  8. Make ready ground cumin
  9. Prepare ground chipotle pepper
  10. Get dried Oregano
  11. Prepare cooked rice
  12. Take flour tortillas
  13. Take Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro

Steps to make Tofu,black bean and corn chili burrito:

  1. Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover.
  2. Cook on low 8 hours or on high 4 hours.
  3. Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style.
  4. Serve with desired toppings.
  5. Stir rice into bean mixture. Cover; cook on high 15 minutes.

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