Carbonara Spaghetti
Carbonara Spaghetti

Hello, I’m Joana. Today, we’re going to prepare carbonara spaghetti recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Carbonara Spaghetti Recipe

Carbonara Spaghetti is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Carbonara Spaghetti is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook carbonara spaghetti using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Carbonara Spaghetti:

  1. Prepare Sauce
  2. Take 50 grams Butter
  3. Prepare 200 grams
  4. Take 400 ml Milk cream
  5. Get 50 grams Parmesan
  6. Prepare 2 Yolk
  7. Get 1 pinch Salt
  8. Get 1 pinch Pepper
  9. Take Spaghetti
  10. Take 250 grams Spaghetti
  11. Get 3 pinch Salt
  12. Take 2 tbsp Olive Oil

Steps to make Carbonara Spaghetti:

  1. Put a pan on low heat and melt the butter.
  2. Add the cut in lardons (1/2cm x 3cm)
  3. Mix until the begins to brown
  4. Add the milk cream
  5. Mix occasionally until reduced
  6. At low heat, add the grated parmesan cheese and mix continuously
  7. Finally flavor the mixture with salt and pepper and turn off the stove
  8. Immediately add 2 yolks and mix vigorously to avoid coagulation
  9. Previously, in a pot, boil water with salt and add the spaghetti for 11-15 minutes
  10. The sauce and the spaghetti have to be done at the same time.
  11. Put the spaghetti on the sauce and mix carefully.
  12. Serve with bread and if you want, white . Enjoy.

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