Hello, I am Joana. Today, I will show you a way to make maharashtrian lunch recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Maharashtrian Lunch Recipe
Maharashtrian Lunch is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Maharashtrian Lunch is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have maharashtrian lunch using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Maharashtrian Lunch:
- Prepare For Daal:
- Get 1 Cup Daal
- Take 3-4 Curry leaves
- Make ready 4-5 Cloves garlic
- Prepare As per taste Salt
- Take 1 piece jaggery
- Prepare 1 tsp Garam Masala
- Prepare 2 tbsp Oil
- Get As required green coriander leaves
- Prepare 1 tsp red chilli powder
- Get For Cauliflower Vegetable:
- Prepare 1 kg Cauliflower
- Take 2 medium sized potato and tomato
- Prepare As required Green coriander leaves
- Make ready 2-3 Green chillies
- Take As per taste Salt
- Take 2 tsp Red chilli powder
- Prepare 1/2 tsp Turmeric powder
Steps to make Maharashtrian Lunch:
- For Daal, Wash Daal and cook it in cooker, take 4 whistle. In a kadhai, take oil and heat it, and put cumin seeds and some hing, then put green chilli, curry leaves and finely chopped garlic, let garlic get golden brown. Add 1 tsp of red chilli powder and 1 cup of water and add cooked daal to it. (Add little water if required) Put salt, garam masala and jaggery into it and let it boil for 5-7 minutes.
- For Cauliflower vegetable, take cauliflower and cut into pieces. Boil the cauliflower for 5 minutes. Take 3 tbsp of oil in kadhai and heat it, then add rai and jeera to it. Add hing, green chilli and chopped potato. Add to it the spices like turmeric powderand red chilli powder. Add salt to taste. Mix well. Add some coriander and cover it. Let it cook for 7-8 minutes.
- For Raita –Take 2 Cucumbers and finely chop it. Add to it 1 Cup Curd and salt and sugar to taste and mix it. Garnish with coriander leaves.
So that’s going to wrap this up for this exceptional dish maharashtrian lunch recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
