Hello, I am Laura. Today, I will show you a way to prepare honey sriracha garlic shrimp recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Honey Sriracha Garlic Shrimp Recipe
Honey Sriracha Garlic Shrimp is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Honey Sriracha Garlic Shrimp is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook honey sriracha garlic shrimp using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Honey Sriracha Garlic Shrimp:
- Get 1 pound jumbo shrimp shelled raw
- Take 1/2 cup honey
- Get 1/4 cup tamari soy sauce
- Prepare 2 tablespoons lemon juice
- Take 1 teaspoon cracked black pepper
- Prepare 1 tablespoon Sriracha sauce
- Get 1/4 teaspoon ground ginger
- Make ready 2 tablespoons seasoned rice vinegar
- Make ready Chilli olive oil and butter as needed for sautéing
- Get 4 Cloves garlic minced
- Take 1/2 teaspoon Sriracha seasoning
- Get 1 tablespoon cold butter cut into pieces
- Take 2 chopped green onions
Steps to make Honey Sriracha Garlic Shrimp:
- In a bowl, whisk together all ingredients except butter, oil, green onions and shrimp. Remove 1/4 cup of mixture to marinate the shrimp in. Save remaining sauce.Marinate shrimp for at least 15 minutes and up to an hour.
1. Heat chilli oil and butter in a skillet until hot. Add marinated shrimp and discard the marinate. Sauté shrimp until pink and just cooked through. Remove shrimp to a plate. Add reserved marinade to the pan used to cook the shrimp and cook until reduced by half and slightly thickened. Add the cold butter, turn off the heat and whisk until blended. Pour over shrimp, add onions, and serve with rice.
1. Heat chilli oil and butter in a skillet until hot. Add marinated shrimp and discard the marinate. Sauté shrimp until pink and just cooked through. Remove shrimp to a plate. Add reserved marinade to the pan used to cook the shrimp and cook until reduced by half and slightly thickened. Add the cold butter, turn off the heat and whisk until blended. Pour over shrimp, add onions, and serve with rice.So that’s going to wrap it up for this special dish honey sriracha garlic shrimp recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
