Hi, I’m Jane. Today, I will show you a way to make veggies cooked in sweet and sour sauce with chicken(thai dish) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Veggies cooked in sweet and sour sauce with chicken(Thai dish) Recipe
Veggies cooked in sweet and sour sauce with chicken(Thai dish) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Veggies cooked in sweet and sour sauce with chicken(Thai dish) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook veggies cooked in sweet and sour sauce with chicken(thai dish) using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veggies cooked in sweet and sour sauce with chicken(Thai dish):
- Get 3 cucumbers
- Prepare 2 medium sized tomatoes
- Prepare 2 medium sized onion
- Make ready 1 big capsicum
- Take 3 green chillies
- Get 200 gms chicken
- Get 1 tbsp ginger garlic paste
- Take 5 cloves garlic crushed
- Take 1 tbsp black pepper powder
- Get 1 tsp white vinegar
- Make ready 1 tsp soya sauce
- Get 2 tsp sugar
- Prepare 3 tbsp cornflour
- Prepare 1 tsp tomato ketchup
- Take as per taste Salt
Instructions to make Veggies cooked in sweet and sour sauce with chicken(Thai dish):
- Cut cucumber in rings. Cut tomatoes in slices. Cut tomatoes in slices. Cut onions in rings.
- In a cooker put chicken add ginger garlic paste and salt. Add 1 and 1/2 glass water and cook for 10 minutes. Separate water from chicken and keep aside to b used later on. Shredd the boiled chicken.
- In a wok take 2 tbsp oil add crushed garlic cloves and black pepper and saute for few seconds. Add shredded chicken and fry for 5 minutes. Add capsicum and cook for 5 minutes. Add tomatoes, onion rings and cucumber in it. Add little stock (water from chicken) and cover and cook on medium flame for 5 minutes.
- In the remaining stock add soya sauce, white vinegar, sugar, tomato ketchup and cornflour and mix. Pour in the mixture and keep stiring till sauce becomes thick. Serve with rice.
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