Hi, I’m Clara. Today, I will show you a way to make dal for lunch recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dal for lunch Recipe
Dal for lunch is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Dal for lunch is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook dal for lunch using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dal for lunch:
- Prepare 1 cup Toor dal
- Take as required Oil / ghee for tempering
- Get 1/2 tsp Mustard seeds
- Take 1/2 tsp Cumin seeds
- Get leaves Handfull of Curry
- Prepare 1 Onion
- Take 5 Garlic cloves
- Prepare 1/2 tsp Turmeric powder
- Get to taste Salt
- Make ready Handful chopped coriander leaves
- Get 2 tbsp Lemon extract
Instructions to make Dal for lunch:
- Pressure cook Toor dal and mash it like this.
- In a pan splutter mustard seeds, cumin seeds, curry leaves using ghee or oil. Add chopped onions, garlic and saute well.
- Add split green chilli, boiled and mashed toor dal, turmeric powder, lemon juice, chopped coriander leaves, salt to taste.
- Serve it with hot rice and ghee
So that’s going to wrap this up for this exceptional dish dal for lunch recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
