Hi, I am Elise. Today, I’m gonna show you how to prepare foolproof carbonara recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Foolproof Carbonara Recipe
Foolproof Carbonara is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Foolproof Carbonara is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook foolproof carbonara using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Foolproof Carbonara:
- Take 80 grams Your choice of pasta
- Make ready 1 Egg yolk (possible with whole egg, too)
- Make ready 100 ml Milk
- Get 20 grams Grated cheese or Melting cheese (ready-made goods)
- Make ready 1 as much as you wish Ham or . Sausage also possible
- Make ready 1/4 piece Onion
- Make ready 1 tsp Sugar
- Make ready 1 dash Salt and pepper
Steps to make Foolproof Carbonara:
- Beat half amount of milk, egg yolk (or whole egg) and cheese. Easy melting processed cheese should be in small pieces before adding.
- Bring a large pot of salted water to a boil. Cook pasta for a little less than the time directed on the package, leaving it on the hard side.
- Stir-fry garlic, onion and with vegetable oil. It is possible cook without garlic, of course.
- The photo shows 4 servings, without garlic and with bits of ham.
- When the onion is wilted, add rest of the milk, sugar, salt and pepper, then bring to a boil. When it comes to boil, add pasta and stir it.
- Remove from heat and add the egg mixture from Step 1, warming in the hot pan until the sauce thickens, and it’s done.
- Don’t put the egg mixture before turning off the heat! It will harden.
- Serve on a plate and sprinkle on black pepper.
- If you have some leftover egg mixture, mix in 1 whole egg and pan-fry it like Japanese Okonomiyaki.
- Top with melted cheese and 1 teaspoon of soy sauce, for a Western-style Okonomiyaki for next morning. It’s a nice bonus recipe.
So that’s going to wrap it up for this distinctive dish foolproof carbonara recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
