Crockpot Southwest Chicken πŸ”
Crockpot Southwest Chicken πŸ”

Hello, I’m Marie. Today, I will show you a way to make crockpot southwest chicken πŸ” recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Crockpot Southwest Chicken πŸ” Recipe

Crockpot Southwest Chicken πŸ” is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Crockpot Southwest Chicken πŸ” is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook crockpot southwest chicken πŸ” using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Southwest Chicken πŸ”:

  1. Take 1 pack chicken thighs (boneless, skinless)
  2. Take 10 cloves garlic, minced
  3. Get 1/8 teaspoon black pepper
  4. Get 1 tablespoon oregano leaves
  5. Prepare 1 tablespoon parsley flakes
  6. Get 1 teaspoon ground cumin
  7. Get 1 can (15.5 ounce) black beans, undrained
  8. Make ready 1 cup frozen corn
  9. Prepare 1 jar (24 ounce) salsa (your favorite!)
  10. Prepare 1 can (14.5 ounce) low sodium chicken broth
  11. Get Cooked yellow rice

Instructions to make Crockpot Southwest Chicken πŸ”:

  1. Rinse and pat dry your chicken thighs……
  2. Place thighs into your crockpot……
  3. Add to crockpot : garlic, black pepper, oregano,parsley flakes, cumin, black beans, corn, salsa and chicken broth, stir slightly…….
  4. Cover and cook on low heat for 6 hours, stirring occasionally and leaving lid to crockpot partially opened midway thru cooking…….this helps to keep your chicken from becoming too watery as it cooks !
  5. Shred chicken thighs lightly with 2 forks when chicken is cooked thru…….
  6. Serve with cooked yellow rice and enjoy πŸ˜‰!!

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