Hello, I’m Jane. Today, I’m gonna show you how to make mexi dip recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mexi Dip Recipe
Mexi Dip is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mexi Dip is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have mexi dip using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mexi Dip:
- Prepare 2 pkgs. cream cheese, softened
- Prepare 1 cup sour cream
- Make ready 1 cup salsa
- Make ready 1 can black beans, drained and rinsed
- Make ready 1 can mexi corn, or regular corn
- Take 1 small can sliced black olives, drained
- Make ready 1 can Rotel
- Prepare 1 cup shredded cheddar cheese
Steps to make Mexi Dip:
- Place softened cream cheese in large mixing bowl.
- Combine with sour cream until smooth.
- Add in salsa and mix well.
- Add in remaining ingredients.
- Stir until well combined. Place in fridge overnight or until ready to serve.
- Enjoy with tortilla chips!
- Optional: if you want to kick up the flavor a notch, add in a package of ranch dip mix!
So that is going to wrap this up with this distinctive dish mexi dip recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
