Hello, I’m Elise. Today, we’re going to prepare sweet & sour beef cabbage soup fusf recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet & Sour Beef Cabbage Soup FUSF Recipe
Sweet & Sour Beef Cabbage Soup FUSF is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Sweet & Sour Beef Cabbage Soup FUSF is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook sweet & sour beef cabbage soup fusf using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & Sour Beef Cabbage Soup FUSF:
- Make ready 1 7 bone chuck roast, well salted
- Make ready 1/4 cup olive oil
- Get 2 large onions, diced
- Prepare 3 large carrots, diced
- Make ready 3 stalks celery, diced
- Prepare 4 large cloves garlic, minced
- Make ready 1 head green cabbage, coarsely shredded
- Get 1 can tomato paste
- Prepare 4 cups beef broth
- Prepare 1 cup dry red
- Get 2 cups chicken stock
- Get 1 cup water
- Make ready 1 (28 oz.) can diced tomatoes
- Get 1 (28 oz) can tomato sauce
- Make ready 1/4 cup good quality cider vinegar
- Make ready 1/4 cup brown sugar plus 1 tablespoon
- Take Kosher salt and freshly ground pepper
Instructions to make Sweet & Sour Beef Cabbage Soup FUSF:
- In large heavy pot heat 2 tbsp. oil until shimmering. Brown the roast on both sides to a deep caramelized finish. Remove beef to a plate and reserve.
- Add remainder of oil and saute all the veggies over medium high heat, about 7 minutes, stirring often.
- Add the garlic and cook one minute. Add tomato paste and stir thoroughly. Cook until slightly caramelized, about 3 minutes. Add the and cook until mostly reduced, stirring frequently.
- Add the cabbage and cook for several minutes until slightly wilted. Add all the stock, water and tomatoes.
- Add reserved roast, nestle into the cabbage. Bring to a simmer on high heat, partially covered. Reduce to medium high and cook for about an hour and 15 minutes.
So that is going to wrap it up for this distinctive dish sweet & sour beef cabbage soup fusf recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
