Hi, I am Elise. Today, I will show you a way to make cary’s green chile chicken enchiladas recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cary’s green chile chicken enchiladas Recipe
Cary’s green chile chicken enchiladas is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cary’s green chile chicken enchiladas is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have cary’s green chile chicken enchiladas using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cary’s green chile chicken enchiladas:
- Make ready 12 10 flour tortilla shells
- Get Filling
- Get 3 lb Chicken breast cubed, boiled, and drained
- Get 32 oz Cream cheese
- Get 1 cup Whole milk mozzarella cheese
- Prepare 1 cup Milk
- Prepare 1/4 Diced yellow onion
- Get 10 oz Diced tomatoes rinsed and drained
- Get 8 oz Diced green chiles
- Get 1/4 cup Water
- Prepare 4 tbsp Sour cream
- Prepare 2 tbsp Green salsa verde medium heat
- Get 2 tsp Mild taco sauce
- Get 1 tbsp Garlic powder
- Make ready Sauce
- Get 28 oz Las Palmas Green Chile Enchilada Sauce medium heat
- Prepare Topping
- Prepare 12 oz Verole Queso Fresco Authentic Mexican Cbling Cheese
Instructions to make Cary’s green chile chicken enchiladas:
- Spray two 11x8 glass baking dishes with non-stick cookinh spray
- Pour half of the enchilada sauce in the bottoms of the two glass dishes
- Combine all filling ingredients in large skillet, cover, and simmer stirring occaisionally until it begins to thicken.
- Spoon generous portion of filling onto tortilla shells, roll them, and place them in the glass dishes
- Cover enchilladas with remaining sauce
- Top enchiladas with authentic mexican cbling cheese
- Bake in oven at 350°F for ten minutes
- Let cool, top with additional sour cream if desired and serve
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