Hello, I’m Elise. Today, we’re going to prepare silky carbonara recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Silky Carbonara Recipe
Silky Carbonara is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Silky Carbonara is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have silky carbonara using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Silky Carbonara:
- Make ready fresh fettuccine
- Take thick cut smoked
- Take olive oil
- Get large egg yolks
- Make ready large handfuls finely grated parmesan
- Prepare heavy cream
- Get salt & pepper
Steps to make Silky Carbonara:
- Cook pasta in a pot of salted boiling water for 2-3 minutes. Drain, reserving 1 cup of water.
- Mix yolks, 1 handful parmesan and cream in a bowl. Season with salt & pepper.
- Chop into lardons. Place a large pan on medium-high heat. Heat olive oil in oan and cook until dark brown and crispy.
- Add cooked pasta to and remove from heat. Add 1 cup reserved pasta water and toss well.
- Add yolk, parmesan & cream mixture. Toss well. Do not reheat or eggs will scramble.
- Toss in the rest of the parmesan. Season to taste. Serve immediately.
So that is going to wrap it up for this special dish silky carbonara recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
