Hi, I’m Jane. Today, I will show you a way to make vanilla cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla Cake Recipe
Vanilla Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Vanilla Cake is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook vanilla cake using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vanilla Cake:
- Take 2.5 cups all purpose flour
- Get 2.5 tsp baking powder
- Make ready 3/4 cup margarine /cooking oil
- Take 1 cup sugar
- Make ready 1/2 tsp salt
- Prepare 2 eggs
- Prepare 11/4 cup milk
- Prepare 1.5 tbs vanilla essence
Instructions to make Vanilla Cake:
- Beat sugar and cooking oil till creamy
- Add one egg at a time as you beat, add vanilla essence to incorporate and set aside
- Mix dry ingredients and set aside
- Fold in the dry ingredients as you alternate with milk
- Grease your baking tin and dust with flour
- Pour in the batter and tap
- Light your jiko and ensure charcoal are red hot
- Pour salt on big sufuria and preheat for 10 minutes
- Put in the sufuria with batter, cover with a lid, put hot charcoal on top and bake for 30-40minutes
- Insert a toothpick or knife and if it comes out clean it means the cake is ready
So that is going to wrap this up for this exceptional dish vanilla cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
