Moes Sweet And Sour Chicken
Moes Sweet And Sour Chicken

Hello, I am Marie. Today, I will show you a way to prepare moes sweet and sour chicken recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Moes Sweet And Sour Chicken Recipe

Moes Sweet And Sour Chicken is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Moes Sweet And Sour Chicken is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook moes sweet and sour chicken using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moes Sweet And Sour Chicken:

  1. Make ready 1 medium Onion chopped into large pieces
  2. Prepare 1 1/2 clove Garlic crushed
  3. Prepare 2 large Chicken breasts cut into cubes.
  4. Prepare 1/4 tsp garlic powder
  5. Make ready 1 pinch Salt
  6. Take Sauce:
  7. Make ready 1/2 cup Tomato Sauce
  8. Make ready 1/4 cup Cup of Sugar
  9. Make ready 1/4 cup White vinegar
  10. Take 1 tsp Lemon juice
  11. Get 1/2 Graulated Sugar
  12. Get 1 cup Pineapple
  13. Get 1 dash Worcestershire Sauce
  14. Get 1/2 yellow sweet Pepper cut in chunks
  15. Make ready 1/2 Red or green 5weet Pepper, cut chunky
  16. Get 2 tbsp Olive oil
  17. Prepare 1 tbsp Lemon juoce
  18. Make ready 2 tsp Cornflour
  19. Take 3 tbsp Water

Steps to make Moes Sweet And Sour Chicken:

  1. Cut the chicken into good size cubes, same with the onions.
  2. In a skillet add the oil, heat and add the onions, fry for 3 mins, then add the chicken fry on a lower heat until chicken is near cooked. Add the garlic and stir to mix.
  3. Add salt and pepper, and fry for 5 minutes, then add sweet peppers and lemon juice. Fry for another 5 minutes chicken is now cooked set aside.
  4. In a medium saucepan mix all the ingredients together, including the chunks of pineapple, mix well. Put the mixture on heat bring to the boil, and turn heat down to simmer for 10 minutes.
  5. Add the cornflour in a cup and add 3 tablespoons of water. Stir the mixture, then add it to the sweet and sour, stir and it thickens. Ready to serve

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