Hi, I’m Kate. Today, I will show you a way to make carbonara recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carbonara Recipe
Carbonara is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Carbonara is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have carbonara using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Carbonara:
- Take 500 g spaghetti (or bucatini)
- Make ready 150 g pancetta
- Prepare 4 eggs
- Take Parmesan
- Get Olive oil and knob of butter
Instructions to make Carbonara:
- Fry pancetta in oil and butter. Remove from heat (this is important!)
- Cook pasta in salted water, as per instructions, be ready to drain 1 min before end of cooking time (important too) meanwhile beat eggs and 2 spoons of Parmesan together
- Drain pasta 1 min before cooking time. Add immediately to pancetta. Add eggs immediately. Mix very well on a low heat for just 1 min, no more. The heat from the pasta cooks the eggs and makes it creamy (no cream in the recipe, common misconception) the pan with pancetta must be cool when you add pasta and eggs otherwise the eggs will scramble
So that’s going to wrap it up for this distinctive dish carbonara recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
