Hello, I’m Elise. Today, we’re going to prepare cheesy green chile chicken enchiladas recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy green chile chicken enchiladas Recipe
Cheesy green chile chicken enchiladas is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Cheesy green chile chicken enchiladas is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cheesy green chile chicken enchiladas using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy green chile chicken enchiladas:
- Make ready 1 packages frozen grilled chicken
- Take 1 flour tortillas
- Get 2 cup chicken broth
- Make ready 4 cup monterey jack cheese
- Make ready 1 can diced green chilles
- Take 8 oz sour cream
- Prepare 4 tbsp butter
- Make ready 4 tbsp all-purpose flour
- Make ready 1 packages taco seasoning
Steps to make Cheesy green chile chicken enchiladas:
- Cook frozen chicken for 15 min or until Brown.
- Add half of taco seasoning on cooked chicken. Let cool
- Mix 2 cups of cheese with the cooled chicken.
- Mix chicken cheese mixture on flour tortilla. Lay tortilla on greased pan.
- In a medium saucepan melt butter on medium heat. Than stir in flour. Whisk for about a minute. Add chicken broth Whisk until sauce thickens and bubbles. Let mix cool for 20 min.
- Pour sour cream into the mixture. Mix until creamy texture. Make sure it is cooled off or else sour cream will curd. Add can of green chilles. Pour over enchiladas.
- Bake at 350 for 20 minutes. Than broil for 3 minutes. Let cool & enjoy!
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