Hi, I am Laura. Today, I will show you a way to make pasta fagioli recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pasta Fagioli Recipe
Pasta Fagioli is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Pasta Fagioli is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook pasta fagioli using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Fagioli:
- Prepare 1 tbsp. olive oil
- Make ready 2 tbs. garlic
- Get 3-6 ribs celery sliced
- Prepare 3-4 Carrots peeled and diced
- Prepare 1 sweet onion finely chopped
- Take 1/3 cup parsley
- Get 2 cans Great Northern Beans
- Get 1 (28 oz.) can San Marzano tomatoes
- Get 1/2 carton chicken or vegetable broth
- Get 2 cups water
- Make ready 1/2 cup of choice
- Get 1/2 lb. Ditalini
- Make ready Parmesan Cheese for Garnish
Instructions to make Pasta Fagioli:
- In a a large pot, Saute oil, garlic, celery, carrots, onion for 10 minutes
- Add in beans, tomatoes, parsley, chicken/vegetable broth, water, and . Simmer for at least an hour. the longer the better
- In a separate pot, boil water to make pasta. Make pasta. Drain water and keep pasta aside.
- Serve soup over pasta.
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