Hi, I’m Jane. Today, we’re going to make oven roasted potatoes || refried beans recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oven Roasted Potatoes || Refried Beans Recipe
Oven Roasted Potatoes || Refried Beans is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious.
To begin with this particular recipe, we must prepare a few ingredients. You can cook oven roasted potatoes || refried beans using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Oven Roasted Potatoes || Refried Beans:
- Get Potatoes:
- Prepare 10 pcs Irish Potatoes
- Prepare 1 tsp Salt
- Make ready 1 tsp Turmeric
- Make ready 1 tsp Parsley Flakes (or any herb of choice)
- Make ready 1 knob melted butter
- Take Foil or Parchment Paper
- Take Oven Tray
- Take Spoon Wooden/Silicone
- Prepare Refried Beans:
- Make ready 1 can baked beans
- Prepare Sweet peppers
- Take 1 pc Scotch Bonnet (ata rodo)
- Take 1 thumb sized ginger (grated)
- Take 3 cloves garlic (grated)
- Get 1 bulb of Onion
- Make ready Cubes Seasoning
- Make ready 1 tbsp Coconut Oil (or any oil of choice)
Steps to make Oven Roasted Potatoes || Refried Beans:
- Peel the potatoes and cut into quarters lengthwise.
- Add into salted water and boil for about 5-7 mins or till a fork can pierce through. You want the potato firm and not mushy or soft. Then drain in a colander and set aside.
- Once the potato is cool, tip from the colander to a wide bowl and add the remaining ingredients and toss around. Then pour in your lined oven tray and bake for 20-25mins.
- Rmbr to use your spoon to toss it around so all sides of the potato get crisp
- For the beans: chop the peppers to your desired size and set aside.
- Get a clean pot/pan and put on medium heat. Once it’s hot, add the coconut oil and allow to warm up, once it’s sizzling, add the onions, ginger, garlic and scotch bonnet and allow to sweat till the onion becomes translucent (try to ensure the garlic doesn’t burn as well).
- Add the sweet peppers and season as desired, then about 2mins, tip in your can of baked beans and allow to simmer for 3 to 4mins.
- Then take off heat and serve with your potatoes….
- Bon Appetit!
So that’s going to wrap this up with this exceptional dish oven roasted potatoes || refried beans recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
