Hello, I’m Marie. Today, I will show you a way to make green chicken chili recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Green Chicken Chili Recipe
Green Chicken Chili is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Green Chicken Chili is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have green chicken chili using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Green Chicken Chili:
- Get 2 Tbsp. Olive oil
- Get 1 yellow onion, diced
- Get 1 green bell pepper, chopped
- Get 1 C. Sweet corn
- Make ready 3 cloves garlic, minced
- Prepare 4 roasted Hatch Chile peppers, peeled and diced
- Prepare 2 tsp. Ground cumin
- Make ready 1 tsp. Paprika
- Prepare 1/2 tsp. Salt
- Get 1/2 tsp. Black pepper
- Make ready 1 quart Chicken stock
- Prepare 3 C. Cooked chicken, shredded
- Take 1 (15 oz.) Can of cannellini beans, drained and rinsed
- Get 1/2 C. Cilantro
- Get 1/4 C. Water
- Make ready 1 lime
- Get Topping:
- Make ready Cilantro (optional)
- Make ready Hot sauce (optional)
- Make ready Crispy corn chips
- Make ready 10 small corn tortillas, cut into 1/4 inch strips
- Make ready 2 Tbsp. Olive oil
- Take 1 tsp. Salt
- Get 1 tsp. Sugar
- Prepare 1 tsp. Chili powder
Instructions to make Green Chicken Chili:
- Preheat oven to 400°F. Place tortilla chips onto a baking sheet in a single layer. Drizzle with olive oil and sprinkle with salt, sugar, and chili powder. Toss to coat. Bake for 15 minutes stirring once half way through. Remove and let cool.
- In a large pot heat olive oil over medium heat. Add onions, green peppers, corn, and garlic. Saute 5 minutes until vegetables are tender.
- Add roasted green Chile’s to the pot along with cumin, paprika, salt, and pepper. Mix and cook 3-4 minutes.
- Add shredded chicken and chicken stock. Bring to a low simmer for 5 minutes.
- In a blender or food processor and drained and rinsed beans, water and cilantro. Blend until the mixture becomes a paste. Add to the chili and stir until has slightly thickened.
- Add lime juice and garnish with cilantro and hot sauce if desired. Top with crispy tortilla strips.
So that is going to wrap it up for this exceptional dish green chicken chili recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
