Hello, I’m Elise. Today, I’m gonna show you how to prepare bhindi do pyaza – lunch or dinner recipe recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bhindi Do Pyaza – Lunch or Dinner Recipe Recipe
Bhindi Do Pyaza – Lunch or Dinner Recipe is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Bhindi Do Pyaza – Lunch or Dinner Recipe is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have bhindi do pyaza – lunch or dinner recipe using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Bhindi Do Pyaza – Lunch or Dinner Recipe:
- Take 250 gms Bhindi (chopped lengthwise)
- Get 2 big Onions (chopped lengthwise)
- Make ready 1 inch Finely chopped ginger
- Get 3 Finely chopped garlic
- Take 1/4 cup Finely chopped coriander leaves
- Get 1 tsp Cumin seeds
- Prepare 1/4 cup Curd
- Get 1 tsp Coriander powder
- Make ready 1/2 tsp Turmeric
- Take 1/2 tsp Red chilli powder
- Get 2 tbsp Mustard oil
- Make ready to taste Salt
Instructions to make Bhindi Do Pyaza – Lunch or Dinner Recipe:
- Heat the oil in a saucepan and add cumin. Allow them to crackle. - Add the onions and cook till translucent. - Now add ginger, garlic, green chilli and cook on low flame for 5 minutes. - Add coriander powder, turmeric, red chilli powder with curd. Mix them well and cook for 2 minutes on medium-low flame. - Then add bhindi and cook over medium flame till they are soft. - Garnish with coriander leaves. Serve hot with parathas.
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